CHABLIS

· Terroir
The varying soil dates back to the Kimmeridgian period, with relatively deep clay loam, containing marl and oyster fossils. Quite rich in limestone.

· Grape
100% Chardonnay.

· Average age of the vine
25 years.

· Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.

· Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 6 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.

· Bottling
We do our bottling in the winery under airless conditions. Cork or screw cap (on request).

· Keep for 3 to 5 years

Serve between 12 and 14˚c. The wine should be aired or carafed before tasting.
It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.