Beschreibung
Weiterempfehlen
· Terroir
Kimmeridgian. Left Bank. Hard limestone in a clay base, very stony, shallow ground.
· Grape
100% Chardonnay.
· Average age of the vine
35 years.
· Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
· Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 12 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
· Keep for 5 to 8 years








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