CHABLIS Grenouilles Grand Crus
Beschreibung
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· Terroir
Kimmeridgian. Limestone pebbles encased in a clay texture, marl with oyster fossils. Relatively deep soil.
· Grape
100% Chardonnay.
· Age of the vine
50 years.
· Vinification
With no added yeast, long fermentation using natural yeast, in temperature-regulated tank. Spontaneous malolactic fermentation.
· Maturing
On fine lees, only in stainless steel tanks, with as little manipulation as possible, during 16 months minimum. Long stabulation at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
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