Grape variety 100% Carignan
Age of the vines 101
Yield 21 hl / ha
Soil Granite & Gneiss
Harvest 25.09.07
Maceration 15 Days
pH 3,53
Acidity 4 g/l H2SO4
Residual sugar 1,5 g/l
Alcohol 14 % vol
Maturation 100 % Oak barrels
Total production 3500 Btls








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