Beschreibung
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Made from a strict selection of the best Sauvignon grapes, La Demoiselle is harvested on the Kimmeridgian marls of Saint Laurent l'Abbaye, where the first vines of this AOC were planted.
85% of the wine is fermented in stainless steel vats at 15 to 18°c with the remaining 15% fermented in oak barrels from the Tronçais forest. Maturation takes place on fine lees for 7 to 8 months. This cuvée is not bottled until the beginning of summer.








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