CONDRIEU
Our viognier is a selection of vine cutings taken from Condrieu in 1982, grafted then planted in the Minervois region (one of Languedoc top spots). This great vegetal heritage gives much more depth and complexity than the common clones. Supported by the explosive freshness of the Sauvignon, the wine has great complexity while giving a lot of pleasure. The grapes are pressed with a pneumatic press, the juice is cold- racked to get finesse and accuracy.
The juice is then fermented at a controlled temperature of 15°C. Aged on fine lies in concrete tanks for the viognier.
Green color with a light grey shine. Lively noze of Papaya, Mango, Grapefruit, violet, and Liquorice. Complex and unctuous mouth, but lifted by a refreshing minerality and crispy and intense fruit.
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