TREBBIANO D`ABRUZZO DOC

TECHNICAL CARDS

Name: Trebbiano d’Abruzzo doc Masciarelli

Type: white

Grape variety: Trebbiano

First produced: 1981

Average yearly production: 150.000

Location: S. Martino s. Marrucina

               Loreto Aprutino

              Ripa Teatina

Yield per hectare: 10 tons

Altitude of vineyards: S. Martino s. Marrucina 400 mt

                                 Loreto Aprutino 350  mt

                                 Ripa Teatina 250 mt

Trailing and pruning systems: single curtain (Pergola Abruzzese)

Density of plants: 1.600 per hectare

Time of harvesting: 25 – 30 september

Fermetation in: stainless steel

Wine production methods: static decanting of the must and soft pressing; controlled temperature fermentation and ageing in stainless steel

Bottling period: february

Ageing before bottling: to be drunk young 

Serving temperature: 10° c

   CHARACTERISTICS

   Grape variety Trebbiano d'Abruzzo

   Clarity limpid

   Colour: straw yellow with greenish glints

   Bouquet: fairly intense; fine fragrance

   Flavour: hints of apple, apricot and iris

   Best served at a temperature of 8 - 9 C°