FRIULANO
Beschreibung
Weiterempfehlen
| Variety: | Friulano |
 |
|
| Denomination: | Colli Orientali del Friuli |
|
|
| Designated zone: | D.O.C. |
|
|
| Soil type: | Marl and sandstone flysch of Eocene origin |
|
|
| Grape: | Friulano |
|
|
| Vine training system: | Guyot |
|
|
| Pest control: | Low environmental impact integrated pest management |
|
|
| Harvest period: | Last ten days of September |
|
|
| Harvest method: | Manual |
|
|
| Vinification: | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The must ferments in temperature controlled stainless steel tanks. |
|
|
| Ageing: | After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
|
|
| Sensory characteristics: |
Appearance: intense canary yellow with greenish hues
Nose: intense, articulated, balsamic, with evident varietal characteristics; notes of spearmint, green citrus peel, golden apple, thyme, marjorana; hints of orange blossom, ginger, sage, walnut, wisteria and balsamic.
Palate: balanced, elegant, savory with nice acidity; harmonious flower, fruit and mineral notes; typical bitter almond aftertaste integrated pleasant grassy flavours that extend the length.
|
|
|
| Serving suggestions: | Traditionally drunk as an aperitif in Friuli, pairs great with prosciutto crudo, salami and other sliced meats; pairs pleasantly with fish dishes and fresh and fatty cheeses. |
|
|
| Serving temperature: | 12 - 14 °C |
Kunden, die diesen Artikel gekauft haben, haben auch folgendes gekauft
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|||
|
|
|
|
|
Warenkorb löschen
drucken