PINOT GRIGIO
Beschreibung
Weiterempfehlen
| Variety: | Pinot Grigio |
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| Denomination: | Colli Orientali del Friuli |
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| Designated zone: | D.O.C. |
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| Soil type: | Marl and sandstone flysch of Eocene origin |
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| Grape: | Pinot Grigio |
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| Vine training system: | Guyot |
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| Pest control: | Low environmental impact integrated pest management |
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| Harvest period: | First ten days of September |
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| Harvest method: | Manual |
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| Vinification: | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must fermentes in temperatured controlled stainless steel tanks. |
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| Ageing: | After fermentation, the wine settles on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
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| Sensory characteristics: |
Appearance: straw yellow with light ancient golden hues
Nose: extremely elegant, penetrating, crispy and complex, with evident notes of jasmine, broom and magnolia; hints of white peach, apricot, orange peel, pear, golden apple, cantaloupe, wild rose and mint; mineral and spice components well integrated.
Palate: elegant, tense, vibrant, with good balance; great and persistent retro-nasal aromatics.
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| Serving suggestions: | A particolarly good match for fish, mollusc appetizers, risottos and baked vegetables. |
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