SAUVIGNON Collio
Beschreibung
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| Variety: | Sauvignon |
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| Denomination: | Colli Orientali del Friuli |
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| Designated zone: | D.O.C. |
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| Soil type: | Marl and sandstone flysch of Eocene origin |
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| Grape: | Sauvignon |
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| Vine training system: | Guyot |
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| Pest control: | Low environmental impact integrated pest management |
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| Harvest period: | First ten days of September |
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| Harvest method: | Manual |
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| Vinification: | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. The now-clarified must ferments in temperature controlled stainless steel tanks. |
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| Ageing: | After fermentation, the wine is left on the lees in the stainless steel containers for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
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| Sensory characteristics: |
Appearance: straw yellow with light greenish hues.
Nose: intense, penetrating, persistent, complex, refined, with notes of passion fruit, citrus, litchi, yellow pepper, boxwood and sage; hints of tomato leaf, anise, kiwi, candid citrus, nettle.
Palate: vibrant, crisp, long and harmonius; sharp varietal notes; long and persistent aftertaste.
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| Serving suggestions: | Excellent as an aperitif, Sauvignon is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish. |
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| Serving temperature: | 12 - 14 °C |
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