SHARIS IGT
Beschreibung
Weiterempfehlen
| Variety: | Chardonnay - Ribolla Gialla |
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| Denomination: | Indicazione Geografica Tipica "delle Venezie" |
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| Soil type: | Marl and sandstone flysch of Eocene origin |
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| Grape: | Chardonnay - Ribolla Gialla |
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| Vine training system: | Guyot |
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| Pest control: | Low environmental impact integrated pest management |
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| Harvest period: | First 20 days of September |
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| Harvest method: | Manual |
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| Vinification: | The grapes are carefully destemmed and left to macerate for a short period. Next, the fruit is soft crushed. The must obtained is then allowed to settle. Fermentation takes place in temperature-controlled stainless steel tanks. |
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| Ageing: | After fermentation, the wine is left on the lees for six months. The bottled wine is aged in temperature-controlled binning cellars for a minimum of two months. |
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| Sensory characteristics: |
Appearance: pale canary yellow.
Nose: fruity, fresh with notes of pineapple, citron, white peach, fennel leaf, white flowers and hints of fresh spices.
Palate: lively, fresh, excellent balance of acidity; long and persistent aftertaste with evident notes of citrus and spices.
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| Serving suggestions: | Excellent as an aperitif, it is also an outstanding partner for asparagus, vegetable soups, creamed pulses and marinated fish. |
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| Serving temperature: | 12 - 14 °C |
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