SOSSO
Beschreibung
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| Variety: | Refosco dal Peduncolo Rosso - Merlot - Pignolo |
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| Denomination: | D.O.C. Colli Orientali del Friuli |
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| Designated zone: | Rosazzo rosso riserva |
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| Soil type: | Marl and sandstone flysch of Eocene origin |
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| Grape: | Refosco dal Peduncolo Rosso, Merlot and Pignolo |
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| Vine training system: | Guyot |
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| Pest control: | Low environmental impact integrated pest management |
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| Harvest period: | Merlot: late September; Refosco dal Peduncolo Rosso and Pignolo: early October |
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| Harvest method: | Manual |
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| Vinification: | The grapes are carefully destemmed and the fruit are then crushed. Fermentation is carried out with maceration in temperature controlled stainless steel containers and in oak casks. The juice is pumped over the cap frequently for about three weeks, in order to extract colour and aroma compounds from the skins. The wine is then racked. |
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| Ageing: | The wines are blended and racked into barriques, where they mature for about 18 months. The bottled wine is aged in temperature-controlled binning cellars for other 12 months. |
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| Sensory characteristics: |
Appearance: very intense, almost impenetrable ruby red.
Nose: broad, elegant, very complex, crispy, with sweet notes of ripe plum, cherries, blackberries and blueberries, raspberry, integrated with intense notes of spice.
Palate: well-structured, velvety; sweet, close-knit tannins and acidity in perfect harmony with the wine's richness and concentration; long, lingering, mineral finish; notes of mint, white pepper, myrtle, white cocoa and blackberry.
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| Serving suggestions: | Red meats, roasts, feathered game and mature or moderately mature cheeses. |
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| Serving temperature: | 17 - 18 °C |
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