TERRE ALTE
Beschreibung
Weiterempfehlen
| Variety: | Friulano - Pinot Bianco - Sauvignon |
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| Denomination: | Colli Orientali del Friuli |
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| Designated zone: | D.O.C. |
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| Area of production: | Rosazzo |
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| Soil type: | Marl and sandstone flysch of Eocene origin |
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| Grape: | Friulano - Pinot Bianco - Sauvignon |
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| Vine training system: | Guyot |
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| Pest control: | Low environmental impact integrated pest management. |
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| Harvest period: | Last ten days of September |
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| Harvest method: | Manual |
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| Vinification: | The bunches were carefully destemmed and left to macerate for a short period. Next, the fruit was soft crushed. The must obtained was then allowed to settle. The Pinot Bianco and Sauvignon fermented at controlled temperatures in stainless steel tanks, where they matured for about ten months. The Friulano fermented and aged in small casks of French oak. |
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| Ageing: | The Pinot Bianco and Sauvignon mature in stainless steel while the Friulano stays in small oak casks. After ageing for about ten months, the wines were blended. The bottled wine was aged in temperature-controlled binning cellars for about 9 months. |
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| Sensory characteristics: |
Appearance: intense straw yellow.
Nose: extremely captivating, very intense, biting, seductive, heady, elegant and complex; full of great personality and onward persistence; intense aromas of exotic fruit perfectly integrated to notes of acacia flowers, elderberry flowers, marjoram, lily of the valley, iris, hawthorn; citrus peel, vanilla sugar, saffron, ginger, cinnamon and sweet almond.
Palate: full, deep, layers, structured and harmonious; rich, savory, soft yet vibrant; intriguing aftertaste, aromatic, rich and persistent with hints of candied citrus, sage, vanilla and wet stone...great Terre Alte! P.S. Please note that these tasting notes give "cues", as this wine is in continuous evolution. Andrea Felluga
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| Serving suggestions: | Especially made for fish dishes, excellent with vegetable risotto, white meat and cheese. |
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| Serving temperature: | 14 - 15 °C |
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