FRIULANO Belvedere
Beschreibung
Weiterempfehlen
| Area of production | Friuli Venezia Giulia, Doc Collio, vigneto Belvedere |
| Soil composition | Sandstone marl |
| Production | 6800 Kg/Ha |
| Density system | 6000 plants/hectare (Guyot) |
| Bunch | Small to medium size, slightly winged , in a cylindrical/pyramidal shape. The close-knit bunch carries light and berries with thick bloom covered skins. The colour is either green or yellow, depending on clone diversity. |
| Vinification | Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 6° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks. Bottle ageing for, at least, 6 months. |
| Wine | Straw-yellow. A fine wine, delicate and graciously hinted by elderberry flower notes, almond, walnut and orange blossom, white peach, sage, time and white pepper. Low acidity. |
| What we eat with it | It is traditionally drunk as aperitif. We normally eat it with prosciutto crudo and breadstick or home made salami. I found it perfect with bread crusty fried sardines. |
| To be served | 8-10°C |
| Alcohol | 12.80% vol. |
| Acidity | 5.20 g/l |
| Residual sugar | 2.80 g/l |
Kunden, die diesen Artikel gekauft haben, haben auch folgendes gekauft
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
Warenkorb löschen
drucken