PINOT GRIGIO Collio Murno
Beschreibung
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| Area of production | Friuli Venezia Giulia, Doc Collio, vigneto Murno |
| Soil composition | Sandstone marl |
| Production | 5500 Kg/Ha |
| Density system | 4800 plants/hectare (Guyot) |
| Bunch | Small, cylindrical and thick, rimarkably winged. Small-sized elongated juicy berries with skin covered by a thick bloom’s. |
| Vinification | Manually harvested, the vinification starts with a brief contact on the skin, gentle press then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks. |
| Wine | Straw yellow colour and light copper hues. In the nose is very elegant and complex with spring white flowers breezes and notes of apricot. Ageing it acquires a bready aroma. |
| What we eat with it | Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce. |
| To be served | 8-10°C |
| Alcohol | 13.30% vol. |
| Acidity | 5.20 g/l |
| Residual sugar | 2.70 g/l |
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