SAUVIGNON BLANC DOC Colli Gmajne
Beschreibung
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| Vinification | The vinification start with a brief contact on the skin, about 8 hours at 5° C; gentle press and then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks; yeast contact lengths 8 months; bottle ageing for, at least, 6 months. |
| Wine | Straw yellow with light greenish hues. The nose is complex, penetrating and fresh .White peach, sage and subtly notes of yellow pepper, pink grapefruit and licorice’s brittle. The palate is full and crisp. |
| What we eat with it | Prosciutto crudo, small Mediterrean blue fish, BBQ langoustines, boiled eggs with green asparagus. |
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