Wine name: Barolo docg
Varietal: Nebbiolo
Area of production: La Morra, Castilgione Falletto
Bottles produced: 12.000 / 13.000
Age of the vines: from 20 to 30 years
Soil composition: various
Exposition: south, south-east
Grape yield per hectare: 5 tons per hectare
Vinification: Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months
Colour: very intense ruby red with garnet reflections
Taste: warm, elegant, persistent with a long finish, soft tannins
Nose: Fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into liquorice and spice notes
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