BARBARESCO Bordini

Vineyard:
Name/location: Bordini, Neive
Type of soil: calcareous
Average age of vines: 20-25 years
Average altitude: 270 m
Vineyard size: 4 hectares
Special characteristics: south exposure
Wine making process:
Time of harvest: beginning to middle of October
Cellar: LA SPINETTA, Castagnole Lanze
Fermentation: alcoholic fermentation for 7-8 days in rotofermenters at
controlled temperature, malolactic fermentation in oak
Aging: in 50%new and 50% one year old, medium toasted French
oak for 20 – 22 months
Bottling: transfer to stainless steal vats for 3 months before bottling,
aging in bottles for another 12 months
Specialties: no filtration, no clarifying
Release: 3 years after harvest
Wine description:
Color: typical light red of Nebbiolo
Bouquet: floral and fruity, roses, violet, raspberry and mint
Taste: minerality, with lingering hints of sage, entices with bright
red fruit, fine tannins and stunning elegance, a thoroughly
enjoyable Barbaresco
Evolution: 20 to 25 years
Available bottle sizes: normal, half bottle and Magnum
Pairings: ideal with grilled food, sauced and roasted red meat and
wild game
Further Information:
Cultivation system: Guyot
Total acidity: 5.5%
Sugar Content: 0
pH level: 3.6
Recommended
serving temperature: 16º-17º Celsius