LA SEGRETA ROSSO
Beschreibung
Weiterempfehlen
| GRAPE VARIETIES | 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc |
| FIRST YEAR OF PRODUCTION | 1995 |
| PRODUCTION AREA | Menfi (AG), Noto (SR) |
| PRODUCTION WINERY | Cantina Grande at Dispensa |
| NAME OF PLANTING OF WINEYARD | Dispensa, Gurra, Buonivini |
| ALTITUDE | 100/250 metri |
| YIELD PER HECTARE | 9 tonnes; 2,2 kg per vine |
| TRAINING SYSTEM | Vertical trellis and spur pruned cordon |
| PLANTING DENSITY | 4.500 vines/hectare |
| HARVEST PERIOD | Merlot and Syrah end of August, Nero d'Avola end of September |
| VINIFICATION | The grapes are destemmed and crushed; maceration on the skins for 10 - 14 days. After racking the wine is kept in stainless steel vessels. |
| FERMENTATION EQUIPMENT | Stainless steel fermenters |
| FERMENTATION TEMPERATURE | 25 ° C |
Kunden, die diesen Artikel gekauft haben, haben auch folgendes gekauft
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
Warenkorb löschen
drucken