VINEYARDS
Vintage: 2005
Area of production: Cortona (AR)
Location: Centoia – Az. Agr. La Selva e Lombarda
Altitude and orientation: 300 m. asl South, South-West
Soil type: Clay, and limestone rock
Age of vineyard: 10 years
Training system: bush-trained
Plant density per hectare: 7.158
Grape varieties: 85% Merlot 15% Cabernet Sauvignon
Alcohol: 13,5%
VINIFICATION
Harvesting period: 20th September - 15th October, 2005
Harvest method: Hand-picked from the best positioned
vineyards
Vinification: fermentation on the skins in wood and maceration
lasting 4-5 weeks
Ageing: in new barriques for at least 18 months
No. of bottles produced: 42.000
TASTING NOTES
Characteristics: intense, ruby red in colour, its bouquet is delicate
and persistent, with a slight scent of wild fruits; the taste is fullbodied,
harmonious and round
Serving suggestions: roast and grilled meat, game and mature
cheeses
Serving temperature: 19/20°C








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