ALFA SPIGA
Beschreibung
Weiterempfehlen
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Name of the wine
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Alfa Spiga |
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Vintage
|
2003 |
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Varieties
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Tinta del País 100% |
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Vineyard description
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Appellation
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Berlangas de Roa, Burgos - España |
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Harvest
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During October |
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Altitude
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800 mts. |
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Winemaking characteristics
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Fermentation
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Stainless steel and cement vats |
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Maceration
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7 days between 6 y 8°C |
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Barrel ageing
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20 months in new oak barrels (80% French and 20% American) |
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Filtraction
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Unfiltered |
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Technical analysis
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Alcohol
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14% |
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Total Acidity
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4.80 g/l |
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pH
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3.80 |
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Rewards and Mentions
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Top eight wine from Ribera del Duero La Revue du Vin |
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