|
Name of the wine |
Spiga |
|
Vintage |
2005 |
|
Variety |
100% Tinta del País |
|
Vineyard Description |
|
|
Appellation |
Berlangas de Roa, La Horra, Burgos - España |
|
Harvest |
During October |
|
Altitude |
2.290 ft. |
|
Winemaking Characteristics |
|
|
Fermentation |
In stainless steel tanks and cement vats. |
|
Maceration |
7 days between 6º and 8ºC, 30 days total maceration |
|
Barrel ageing |
13 months in French oak barrels |
|
Filtration |
Unfiltered |
|
Technical Analysis |
|
|
Alcohol |
14,5 % |
|
Total acidity |
4,72 g/l |
|
PH |
3,80 |
|
Rewards, Scores and Mentions |
|
|
|
. 91 points Wine Spectator |








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