SPIGA
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Name of the wine |
Spiga |
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Vintage |
2005 |
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Variety |
100% Tinta del País |
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Vineyard Description |
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Appellation |
Berlangas de Roa, La Horra, Burgos - España |
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Harvest |
During October |
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Altitude |
2.290 ft. |
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Winemaking Characteristics |
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Fermentation |
In stainless steel tanks and cement vats. |
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Maceration |
7 days between 6º and 8ºC, 30 days total maceration |
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Barrel ageing |
13 months in French oak barrels |
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Filtration |
Unfiltered |
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Technical Analysis |
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Alcohol |
14,5 % |
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Total acidity |
4,72 g/l |
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PH |
3,80 |
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Rewards, Scores and Mentions |
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. 91 points Wine Spectator |
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