Beschreibung
Details
Production method
The grape skins and seeds are distilled in batches using the traditional method “a caldaietta”, characterised by the slow heating of the skins and seeds with steam produced by a special boiler. This method ensures that the distilled product preserves the grape’s original characteristics.
Distillery
Distillery of Bonollo in Formigine (MO)
Organoleptic characteristics
Grappa di Casalferro has a crystal clean colour, a pleasant and vineous bouquet with elegant marmalade tones. The palate, equilibrated and nicely persistent, continues with complex and warm hints of blackberry jam flavors. A medium tulip-shaped glass will enhance the aroma of the distillate. To be served at 17°C.
Zusatzinformationen
Zusatzinformationen
| Name | GRAPPA DI CASALFERRO |
|---|---|
| Alkoholgehalt | 45 |
| Stück im Set | 1 |
| Flaschengröße (l) | 0,5 |
| Winzer | Castello di Brolio |
| Rebsorte | Grappa |
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