The grape skins and seeds are distilled in batches using the traditional method “a caldaietta”, characterised by the slow heating of the skins and seeds with steam produced by a special boiler. This method ensures that the distilled product preserves the grape’s original characteristics.
Distillery of Bonollo in Formigine (MO)
Grappa di Casalferro has a crystal clean colour, a pleasant and vineous bouquet with elegant marmalade tones. The palate, equilibrated and nicely persistent, continues with complex and warm hints of blackberry jam flavors. A medium tulip-shaped glass will enhance the aroma of the distillate. To be served at 17°C.