BRUT ROSE Champagne AOP

Tasting notes
• A many-hued colour with strong pink tinges and fine bubbles.
• The nose is fresh and direct, with aromas reminiscent of cherries, blackberries, pomegranates and
redcurrants.
• On the palate, the wine shows a deliciously full body that follows on perfectly from the nose. Its
flavours remind one of fresh strawberries and raspberries.
• The finish has a pleasantly acidulous character that adds to the impression of finesse given by this
romantic and well-balanced wine.

The blend
Made exclusively from Pinot Noir grapes from the Montagne de Reims region, and from Premiers
Crus and Grands Crus.
Its specific style and colour are the result of blending in 8% of red wine produced from a plot of old
vines on the hill of Aÿ, and from a plot known as “Meurtet”. Both are particularly well sited and
belong to Deutz. The red wine is made by our cellar-master.
After almost three years ageing on its lees, the aromas have softened and harmonised, giving this
Brut Rosé a particularly subtle nose, and a very interesting mixture of softness and freshness on the palate.

With food
This can be enjoyed as much as an aperitif as with a meal, where it would provide the perfect foil
for salmon cooked with mushrooms, beef carpaccio, duck with red berry sauces, roast lamb chops
or certain fresh and creamy cheese, such as Chaource or Brillat Savarin.