The grapes come from two vineyards based in Madonna di Loreto, in Loreto mga, in Canale d’Alba municipality. The exposure is south-east, east; the soil is sandy with a steep slope.
The grapes are harvested at the best state of ripeness depending on each vintage and on the plants. Wine is the result of grapes fermentation which lasts about one month; the period can change based on the vintage and on its climatic conditions. After the required aging in casks, the wine is bottled in the waning moon of the spring following the harvest. Finally after a further rest in bottle for almost one year, the wine is ready to be sold.