INOPIA rouge Cotes du Rhone Village

Inopia expresses a handful of Rhone Valley varieties planted on very poor sonty clay where vines grow slowly and produce little fruit. The harvest is cold soaked then left to gentle, uninterrupted fermentations and maturation in large French oak foudres or cement eggs. After 18 months we bottle with neither fining nor filtering. Inopia: what has been excluded and left aside to allow space for the few essential elements.