Sofort versandfertig, Lieferzeit ca. 2-3 Werktage
inkl. MwSt. zzgl. Versand
Ploussard with carbonic maceration, a natural as no added sulphur form the harvest to the bottling. Can be enjoyed as an aperitif, with meat delicatessen or over light summer dishes
100 % ploussard on early Jurassic grey marl clays
Return of 35 to 40 hl / ha
Hand harvest in trays
destemmed by hand in the vineyard
pipes placed in cylindrical, open vats, saturated in carbonic gas.
No added sulfates
Devatting after one month of carbonic maceration.
Alcoholic and malolactique fermentation finished in tanks
ageing in foudre barrels in cool cellars for 3 to 4 months
bottling the following spring with natural carbonic gas (900 to 1200 mg/l)
transport and preservation at 14 °C
Not filtered or clarified, a decantation or carafage may change its personnality... .