Chevalier-Montrachet Clos des Chevaliers 0,75L Grand Cru

Winemaking : 100% Barrel fermentation (40% new oak barrels / 60% barrels aged 1 and up to 5 years). Maturing on fine lees for 14 months in barrel and 4 months in tank.

The wine's golden colour conceals within it scents of bourbon vanilla and sandalwood. Upon tasting, initial flavours of star anise and liquorice coat the taste- buds. As the mouth begins to moisten once more, one is aware that this wine is worthy of its status. Without doubt, this wine will achieve magnificence if allowed to mature in a cellar for 10 years.