Winemaking: 100% Barrel fermentation (30% new oak barrels / 70% barrels aged 1 and up to 5 years). Maturing on fine lees for 12 months in barrel and 4 months in tank.
Tasting Note: A full-bodied wine revealing a fragrance of ripe yellow fruits, peach, Mirabelle plum. The first impression on the palate is roundness and suppleness, like a sleeping cat. Generosity and fleshy blends into an immediate gourmet pleasure. Will you have the patience to wait