Arbois Vin Jaune 0,62L

Dry white wine aged 7 years under a veil of yeasts.

·      Return 30hl/ha
·      Hand harvest with strong selection
·      Light pneumatic crushing of whole grape clusters
·      Indigenous yeasts with no addes So2 if the year allows it
·      Static settling for 12 hours with no added product
·      Start of alcoholic fermentation in tanks at temperatures inferior to 22°C controlled by a system of cooling coils.
·      Malolactic fermentation in tanks, placed for ageing under the roofs the following spring, or after a year in foudre barrels depending on the harvest
·      Wine is aged almost 7 years under a natural veil of yeasts at the surface of the wine, with no topping up of the barrels. No added So2, oxidation is hindered by the yeast cover.
·      Casks of over 5 wines in general
·      Bottling according to Maria Thun’s lunar calendar, filtered, no added So2.