Terre de Gryphees Bio 0,75L Arbois AOP

With the ideal temperature at 12°C, this wine accompanies fish, meat in cream sauces, shellfish or can be enjoyed on its own as an appéritif. 

Chardonay grown on clayey, early Jurassic grey marlstone soils

Two plots of chardonnay are according to organic agriculture

Returns of 35 to 40 hl/ha

Hand harvest and strong selection during harvest.

Pneumatic press for gentle extraction on whole clusters of grapes.

Indigenous yeasts, without sulfur added.

Settling of the must for 12 hours with no added product.

Start of alcoholic fermentation in tanks.

Second stage of alcoholic fermentation in 228 litre barrels, no new barrels.

Malolactic fermentation in barrels the following spring with top-ups of the ullage every 10 days without So2.

For a mineral taste, vinification in old wooden barrels, on the lees. Barrels are regularly topped up for at least 2 years, with no added sulphite.

Bottling according to Maria Thun’s lunar calendar.