TROUSSEAU DES CORVEES Arbois AOP Bio

With notes of black fruits and spices, this trousseau accompanies game, or cooked red meats particularily well

100 % trousseau on gravel soils above shallow early Jurassic gray marls

• Lieu dit les corvées , southern exposure
• Return 30 to 35 hl/ha
• Hand harvest in 20 kg trays with sorting table some years.
• Destemming 100 % by hand in vineyards, very light crushing, maceration 10 to 30 days, depending on year
• Pigeage (stomping) once a day, pumped over the first three days of maceration in open cylindrical vessels, followed by spraying of the cap.
• Indigeanous yeasts, no added sulphur.
• Malolactic fermatention in vats before ageing in foudre barrels for 12 months.
• Bottling with no added So2, not filtered, with natural CO2.
• Not filtered or clarified, a decantation or carafage may change its personnality...