Rasteau Rouge CdR 0,75L

Terroir: chalky clay mearls. North west and south west exposure.

Grape varieties: Grenache noir, Carignan, Mourcèdre, Shiraz, Counoise, Cinsault, Vaccarèse.

Yields: 10 tto 15 hl/ha.

Harvesting: manually into crates, sorted when picked and sorted again at sorting table.

Vinification: the full crop is crushed, natural fermentation in truncated wooden vats.

Ageing: in casks and demi-muids, concrete vats, between 24 and 36 months.

Bottling: unfined and unfiltered.

Ageing potential: 15 to 20 Years