Area of production: Bastonca, Vittoria (RG), South-East of Sicily. Grapes variety: Frappato di Vittoria 40%, Nero d’Avola 60%. Agriculture: Organic. Altitude: 230 Meters a.s.l. Soil: red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature. Training system: Guyout. Planting density: 5.000 vines/hectare. Average age of vines in production: 25 years. Harvest period: end of September, first days of October. Fermentation: spontaneous in terracotta amphorae, on the skins with indigenous yeasts. Aging: amphora and bottle.