Area of production: Fontane, Vittoria (RG), South-East of Sicily. Grapes variety: Grecanico 100%. Agriculture: Organic. Altitude: 230 Meters a.s.l. Soil: red soil, medium consistency; formed of subalpine sands of Pliocene origin, of limestone - siliceous nature, interwoven with compact layers of fresh clay and calcareous tufa. Training system: Guyout. Planting density: 5.000 vines/hectare. Average age of vines in production: 12 years. Harvest period: September. Fermentation: spontaneous in terracotta amphorae, on the skins with indigenous yeasts. Aging: amphora and bottle.