Rosato di Carmignano D.O.C. has its origins in the ancient tradition of sharecropping. Farmers were known to siphon off or “ruspare” a quantity of the landowner’s pooled grape must for their own consumption. As the must would be taken in the early stages of fermentation, it was only lightly coloured. Today it is still the brief contact with the skins that gives this wine its beautiful pink colour. Our Vin Ruspo, made with Sangiovese, Cabernet and Canaiolo, is both vibrant and elegant.