This Carmignano D.O.C. is a superb dessert and ‘meditation’ wine. It is made from a careful selection of grapes, mainly Trebbiano, from among the most mature vines in Albo del Carmignano. The grapes are dried for several months on reed mats in accordance with the traditional method. The yield is very low, about ¼ of the original weight of the grapes. The must is fermented and aged for more than five years in wooden casks made of chestnut, oak, cherry and mulberry. The wine has won many international awards across different vintages, among these the 'Vin Santo Trophy' and the 'Italian Sweet Trophy' awards at the International Wine Challenge.