FORADORI Bio

The Campo Rotaliano is a well-demarcated geographical area, a sort of recess of the Adige Valley tucked between the mountains. Its history and origin are closely tied to the Noce River, which, over the centuries, has deposited huge quantities of limestone, granite and porphyry debris. Within this small plain, depending on the soil composition, various micro zones can be distinguished, bearing various names given by the local vintners. The wines from the vineyards with a predominantly sandy soil are blended to give the “Foradori” wine.