This wine is sourced from a single 30 year old vineyard that is divided into 3 parcels at 800 meters elevation in the Almansa region, around the town of Albacete. The grape is Garnacha Tintorera (or Alicante Bouchet), and the soils are chalky, clay-calcareous. The wine is wild yeast fermented with 50% whole grape clusters in 4500 liter cement vats, with soft pigeage and a short maceration of 7 days; then raised in cement for 8 months. The result is a remarkably fresh wine with earthy dark fruit and spice – a great wine to pair with savory dishes, like roasted meats, sausages, mushrooms, and rice dishes, like paella or arroz negro. 580 cases produced.