La Faraona 0,75L Bierzo DO

The vines are 72 years old on a very steep southeastfacing slope at 800 to 860 meters in altitude, and there is a tectonic fault that crosses the land and brings an unusual combination of elements and very shallow soils with the mother rock barely 30 centimeters down. The partly destemmed grapes fermented with indigenous yeasts in an oak vat, and the wine matured in foudre and barrique for 12 months. The perfume coming out of the glass is simply mind-boggling, a subtle and complex combination of flowers, herbs and spices.