A wine with a original and typical nose (orange peel) and with personality in the mouth. A wine to discover new sensations.
VINEYARD Vine arbour (pergolas) with 800 cepas/ha Selection of vineyards between 35 and 40 years old Soils of granitic Entisoles of sandy - clayey character Yield: 6.000 Kg/ha.
WINEMAKING Hand harvest picking in boxes of 15 Kg perforated. Selection of grapes Complete destemming Spontaneus alcoholic fermentation in stainless Steel vat Pellicular maceration of 10 days with 2 “pigeages” per day Pneumatic press Ageing on lees for 6 months with “batonnage”