„Kadarka is our heritage, but that is not the main reason why we love it. Its grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. Kadarka is a capricious variety, so we have set out to identify and cultivate rare and forgotten clones to improve its consistency. In our experience great precision and low intervention in winemaking are the key to preserving its unique character.
Porkoláb-völgy is where our newly selected Kadarka clones are planted. The upper part of the valley is comprised of west facing slopes and a windy hilltop. We pick and ferment each of the 7 new clones separately and blend the best lots after harvest.“ (Zoltán Heimann)