L'Insieme 0,75L

Bottles produced:   1.500

Age of the vines:   from 10 to 30 years old

Vinification:   Maceration on the skins for approx. 3/5 days in rotary fermentors with temperature 

control , ageing in new French barriques for 18 months

Colour:  very intense red ruby

Taste:   big structure, because of the composition the taste is much more “international”, spicy and 

herbal

Nose :   very spicy and intense

Serving suggestion :   red meats, game, aged cheese