Colledilà Gran Selezione 0,75L Chianti Classico DOCG

SOIL

This Cru grows on a clayey-limestone soil that is one of the most representative types of Chianti Classico: a very stony soil, rich in calcium carbonate and clay and poor in organic matter.

HARVEST

Hand picking and selection of the best grapes in the Colledilà vineyard on October 4, 2019.

WINEMAKING

Fermentation temperature 24°-27°C with daily punching. Duration of fermentation and maceration on the skins about 14-16 days.

AGEING

22 months in 500-litre tonneaux of which 30% new and 70% second passage.